In a large bowl, whisk together the pumpkin butter, crème fraiche, eggs melted butter and milk. Fold in the pancake mix until just combined, do not overmix it as this will result in a tough pancake.

Serve up a fun breakfast with these PB&J mini pancake stacks. Fluffy peanut butter pancakes are layered with fruity strawberry jam for a tasty spin on hotcakes. Who doesn’t love a big, towering stack ...

Many diners have creative takes on classic flapjacks, but I’ve never had them quite like this NYT Cooking recipe I recently ...

Getting your Trinity Audio player ready... Savory pancakes: How good does that sound? These have a little touch of chile pepper heat and lots of green. Egg whites and a generous amount of baking ...

Heat a pan on the stove, then toss about 3 cups of sunflower seeds in the hot pan for a minute or two. Keep them moving so they don’t burn. Place seeds in food processor with salt and sugar. Process ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...

The Land of Ooo's staple breakfast. Adventure Time, Bacon Pancakes and all design elements property of Frederator Studios and ...