The perfect weekend breakfast, without a doubt, is a stack of pancakes, hot off the griddle, topped with pure maple syrup. Yum. It's a combination as elemental as peanut butter and jelly, originating ...

a bottle and bowl of maple syrup - Pixel-Shot/Shutterstock Imagine you've planned to make a stack of fluffy pancakes, and run to the grocery store to pick up some syrup. However, on the shelf, one ...

National Maple Syrup Day on Dec. 17 brings attention to American breakfast traditions as households reach for familiar flavors during winter mornings. Skillets heat up early, stacks of pancakes and ...

One look at the cover of Richard Blais‘s new book Try This at Home: Recipes from My Head to Your Plate and you know this isn’t your average celebrity chef cookbook. The photo on the cover (look left) ...

Greengate Farm: Family sugar house demonstrations in vintage barn, 11 a.m.-4 p.m., Saturday, March 10 and Sunday, March 11. 9195 Highland Drive, Brecksville 44141;330 ...

Whenever winter rolls around, I have maple syrup on my mind and on my finger — wait, never mind, it’s not on my finger anymore. Usually beginning in late January, when the nights are cold but the ...

An ideal way to use up any slightly blackened bananas in the bowl – the riper the fruit, the sweeter and headier these pancakes will be. You can top with a syrup of your choice – my favourites are ...

Food impersonating other food is a dime a dozen these days: cauliflower rice, vegan burgers, nut cheese. I don't have a problem with any of that. Live and let eat, I say. But once in a while, it's ...

Traditional maple syrup might be the classic pancake topping, but exploring alternatives can transform your breakfast into a more nutritious and exciting meal. These seven substitutes offer unique ...

No eggs? No problem. With just a few ingredients, you can conjure up fluffy and quick eggless pancakes. You\'ll love this ...