A typical Indian meal is a large spread with various dishes put together for a melange of flavours and textures. If there is roti, there is rice too; if there is a curry, there is a dry sabzi too; if ...

Aam Papad: Oh the Distances it Has Traveled! NEW DELHI, – (IANS) – Among the lesser-known delights of Amritsar is also the Aam Papad, available in mainly two versions, the sweet golden, and the sour ...

Whether it’s the spicy masala papads of North India, the Plain small apalam of South, the rice papads from Gujarat, or the Gahu Kurdai papads (wheat) of Maharashtra, the diversity shows India's ...

As a side dish with rice and dal, as a snack with drinks, papad is a crunchy wafer that is totally addictive and makes for a tempting treat. It is often made with lentils, rice, and also uses a lot of ...

If you are a big fan of papad, then these papad recipes shall make the perfect snack for you. Masala khichiya papad is a popular street food in different parts of India. It is salty, flaky and leaves ...

A noteworthy papad that can be placed on the most popular papad varieties list in India is rice papad. The unique papad is made with boiled and puffed rice grains.

Masala Papad is a beloved Indian appetiser known for its crisp texture and spicy toppings. This easy-to-make dish is a crowd-pleaser at dinner parties, festive celebrations, or even casual tea-time ...