Dive into the delicious world of fusion foods when you're in the mood for something other than nachos. There are options like ...

Ají de gallina is a creamy chicken stew thickened with bread and nuts, while papa a la huancaína features boiled potatoes ...

Don't miss these unique bites on your next visit to Peru. My first encounter with comida Peruana was over 20 years ago, thanks to my wife's Peruvian family. Their cooking was a study in juxtaposition: ...

Peruvian cuisine is one of the world’s most diverse and flavorful culinary traditions. It is a testament to the country’s rich history of cultural fusion. Rooted in ancient indigenous ingredients and ...

COAST OF LIMA, PERU. IT DOESN’T GET ANY FRESHER THAN THIS. IT’S A FAMILY AFFAIR. ARTISANAL FISHERMEN JESUS SANTOS, CELINA VIRGO IS DELIVERING THE STARRING INGREDIENT OF PERU’S NATIONAL DISH TO HIS ...

If Gastón Acurio has his way, Peruvian cooking will be the next hot food trend in the United States, and judging by the number of new restaurants exploring the country’s cuisine, he just might get his ...

This story was originally published in October. It was featured on a CBS Colorado newscast on Dec. 26. Rosario's Peruvian Restaurant in Longmont has become a staple in the Denver metro area over the ...

Syracuse, N.Y. — It will be mostly Peruvian, and a bit Japanese, with maybe some Mexican thrown in, too. The new restaurant, called Inka’s, will take over a prominent space in downtown Syracuse and ...

Finding a restaurant with food that reminded him of home was a difficult feat for Peru native Ronnie Gonzales, owner of Jumping Lomo Peruvian food truck. So he ended up leaving his career in the ...

East Pensacola Heights is getting its very own Peruvian restaurant coming to 3103 E. Strong, replacing the former Los Cebollines Mexican Restaurant. The building, which formerly housed Horizen Sushi ...