Take a trip to Daniel or Eleven Madison Park, and you won’t just be blown away by the flavors of the food. The plating itself is an abstract work of art. Now that the food tower has fallen, chefs are ...

Impressing dinner guests goes beyond serving delicious food; it's about creating an unforgettable dining experience. One key aspect is the art of plating. With a few simple tricks, you can elevate ...

When Makoto Ono, executive chef of PiDGiN (350 Carrall Street), starts thinking of how to plate a dish, he uses his year of fine-arts studies at the University of Manitoba to help him visualize a ...