If you struggle with soggy, greasy fried food, the issue is probably in the temperature of your oil. Here's how to keep ...

The Shift Toward Precision Frying Technology The international landscape for commercial frying is transitioning from traditional, high-heat manual methods to “Precision Thermal Ecosystems.” This ...

A food creator breaks down how to make the best fried chicken by focusing on technique rather than tradition alone. The ...

One of the biggest mistakes people make when frying chicken is taking poultry straight from the fridge to the pot, risking ...

Although deep frying has long been recognized as one of the most popular methods restaurants can employ to cook their menu items, many operators still find themselves asking one question in particular ...