The one thing they heartily agreed on was that cabbage, prepared in many ways, was anything but boring! But when forced to ...

"My cabbage roll casserole has all the ingredients of stuffed cabbage rolls but is a lot easier to make!" says recipe creator ...

Sautéed cabbage—let me tell you—is a real favorite in Northern Italy, especially when the chill sets in. Think Lombardy and ...

Cooks know that most delicious food takes time. In Korean kitchens, one way to speed things up is to use a long-fermented paste, such as doenjang, to give depth and body to dishes that otherwise would ...

If your cooking goals for this year are anything like mine, they might include spending less on groceries while also cooking more at home. And trust me, those two goals are not incompatible. To ...

Melting cabbage turns humble cabbage into a velvety, flavorful dish that’s nothing like mushy boiled versions. The recipe uses a simple two-step method—searing wedges, then roasting them in a savory ...

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The idea behind Kitchen Improv: No Recipe Cooking video series is about asking cooks in the kitchen (and wannabe cooks too) to focus on the possibilities of flavor combinations and teach people more ...