Indulge in the flavors of France with this classic Sole Meunière recipe! Renowned for its delicate balance of flavors, this delightfully simple dish features tender sole fillets lightly floured and ...

Spoon brown butter over the plated soles, and serve immediately with boiled new potatoes - Bobby Doherty Sole was the most prized of all sea fish, rivalled only by turbot during the 19th and early ...

Pat the filets dry with a paper towel. Sprinkle each filet with salt and pepper, chopped shallots, and chopped Chervil. Roll pinwheel style and then secure with a toothpick. Heat sauté pan to med high ...