America's Test Kitchen's slow-cooker bread pudding boasts tender bread cubes enveloped by a rich custard and accented with a few stir-ins and a simple topping. Getting the texture of this ...

Texture and mouthfeel are closely linked to a food’s microstructure, and play a key role in consumer choice and acceptability. To enhance consumer appeal, formulation and production methods must be ...

Rheology is extensively used in the chocolate and dairy industries, among others, and is used to characterize the bulk property regime. Because the oral cavity consists of the tongue touching and ...