My very favorite thing to can is jam. Not quick freezer jam. Not “in-a-hurry” pectin-added jam. I prefer to make old-fashioned, long cooking, no-pectin-added jam. Every year I make cases of apricot ...

There’s nothing I love more than a buttered piece of crispy-on-top toast, covered in jam. Raspberry jam. That extra, seedy little crunch goes a long way. Just thinking about it makes me hungry. As ...

Raspberry jam is one of the most delicious. It intensifies the flavour of the raspberries, and, as they have a whiff of the flower, violet is a perfect addition. I don't like it too sweet so I don't ...

Raspberry jam is loved for its sweet, fruity flavour and tastes even better when made fresh from scratch. An avid home cook has shared her simple three-ingredient recipe that can be made with almost ...