“This cake is on the less-sweet side, precisely my intention,” Roman writes of her raspberry ricotta cake recipe (from her new cookbook, Sweet Enough). Even better than its balanced fruit flavor, the ...

Preheat oven to 350⁰F. Prepare a 9-inch round cake pan by spraying with non-stick cooking spray and lining with parchment paper. In a bowl, whisk together the all-purpose flour, semolina, salt, baking ...

When I got married in 2008, one of my future brothers-in-law was working as a pastry chef, so naturally we asked him to do our wedding cakes. But instead of one of those teetering towers of white ...

Layers of raspberry sorbet, vanilla ice cream, and chocolate cookie crumbs are topped with whipped cream and fresh raspberries for the ultimate cold, creamy treat. Anna Theoktisto is a recipe tester ...

This cake is intended to be on the less-sweet side, says Alison Roman. If you’re craving something a bit stickier, a bit sweeter, know that, in lieu of the unsweetened berries, this versatile batter ...

Ricotta cake is super easy to pull together and it turns out almost like a pound cake with a deeply golden crust and super tender, soft center. This lemon raspberry version is filled and topped with a ...