They both come from coconuts, but their nutrition, texture, and uses couldn’t be more different. Here’s how to tell which one ...

They might come from the same fruit, but they're drastically different as far as flavor, texture and nutrition go.

When you put a can of coconut milk in the fridge, the chilled fat rises to the top and can easily be removed; what you’re left with is full-bodied coconut water. Adding this coconut water to ceviche ...

DENVER — If you're looking for some purple power or want to spice up your smoothie routine, start with adding coconut water to the blender for a hydrating and nutrient rich boost. This super ...

Puerto Rican-born and Atlanta-raised Von Diaz is an Emmy Award-winning documentarian, radio producer, and food historian. She explores food, culture, and identity in her work and published her debut ...

Coconut milk is the secret to making this spiced vegan soup creamy and rich. This elegant, creamy vegan soup is packed with flavor from the ginger, cumin, and chiles simmered with the carrots, and ...

Coconut milk effortlessly lends its subtly sweet flavor and richness to countless recipes. By Melissa Clark As much as I worship the seasonal and the fresh when it comes to ingredients, there are a ...