Wonton wrappers are the secret ingredient that will take your bite-size appetizers to the next level. Think beyond wonton soup and use wonton wrappers for quick mozzarella sticks, buffalo chicken egg ...

Fresh ravioli tastes so much better, but take a lot of effort to make from scratch. Mario Batali has a shortcut to get the same deliciousness with less effort: use store-bought wonton wrappers instead ...

Sometimes less is more, and no finger food says it better than wontons. These delightful wonton wrapper recipes are simple to follow and will satisfy your sweet or savory cravings. Widely said to have ...

One of my favorite things to order when I go out to a restaurant is poke, the raw fish salad served as an appetizer in Hawaiian cuisine. “Poke” is the Hawaiian word for “section” — or to slice or cut ...

Cream Cheese Wontons are the ultimate party food. Fry these up and dip in our made-from-scratch sweet and sour sauce. This favorite appetizer will be the hit of every party! Ingredients Cream Cheese ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." If there's one thing Ree Drummond loves, it's a supermarket shortcut. Whether she's doctoring up boxed ...

Some years ago, I was asked to do a cooking demonstration. In front of a lot of people. Who thought I knew what I was doing. It’s that darn title: food editor. So, I cooked like I was at home on that ...

Note: Warming and satisfying, yet clean and light, this iconic Chinese soup is the perfect antidote to weeks of heavy holiday fare. This recipe makes a large amount, and you may have more wontons than ...

There are certain go-to recipes we love to serve for special dinners and holidays—meals that always receive major praise from guests. Sometimes those dishes are expensive (looking at you, prime rib) ...

It’s official: I love using wonton wrappers. These thin sheets of dough are made from wheat flour, eggs and water and are used to make, of course, wontons. But given their amazing versatility, they ...