When considering the design on a modern limited-service restaurant kitchen, there’s one axiom that holds true: Modern is a moving target. In this era of heightened food-safety expectations, increased ...
Maximize your restaurant's speed and profitability with an optimized kitchen layout. Learn the linear flow principle and compare the Assembly Line (QSR) vs. Zone-Style (full-service) layouts. Discover ...
The National Kitchen & Bath Association (NKBA) recommends the following guidelines for kitchen planning. The NKBA developed the kitchen planning guidelines to provide designers with good planning ...
Restaurant operators are incorporating versatility and efficiency into their kitchen designs, aided by the deployment of equipment that streamlines food assembly and throughput. Equipment increasingly ...
Homes and Gardens on MSN
Are you getting the most out of your kitchen layout? These 2026 trends prove it could be doing more
I asked interior designers for the kitchen layout trends we should all be considering in 2026. These are the configurations ...
Galley kitchen layouts are one of the main ways to plan out your kitchen. These efficient cook spaces are generally long, narrow layouts, comprising two rows of base and wall cupboards with a corridor ...
No matter how classy and upscale the restaurant, the kitchen can be a hot air trap, especially when the restaurant is in an old, poorly ventilated building. For food safety and equipment preservation, ...
Skipping the kitchen work triangle or misplacing appliances can disrupt your cooking flow. Poorly planned storage and oversized islands lead to cluttered counters and cramped spaces. Following layout ...
Geraldine has over a decade of experience writing within the home improvement sector. Additionally, she has unique first-hand renovation experience as the previous owner of a house-flipping business.
Some results have been hidden because they may be inaccessible to you
Show inaccessible results
Feedback