Did you know that the Willamette Valley and surrounding region grows 99.9 percent of the nation’s domestic hazelnut crop? It began at the turn of the 20th century with George Dorris, who jumped in ...

Once out of their shells, there’s the matter of roasting, because a richly-flavored hazelnut spread starts with a pile of sweet and fresh local hazelnuts roasted to the color of golden brown sugar.

Giada de Laurentiis can make the most mundane dish feel magical, so when she adds this classic (and delicious) spread to hot ...

They manage a hazelnut nursery, grow the trees and process the nuts all the way to value-added end products. These products, which they sell through mail order and in their on-site store, range from ...

I tried eight vegan-friendly holiday roasts to see which is the best. The original Tofurky roast and the Field Roast Celebration Roast have classic turkey-like flavors. The Field Roast ...

One of my favorite holiday candles for years was roasted hazelnut-scented, but I have to admit, I didn't officially taste the real thing until I was out of college. Once I did, though, I immediately ...

Hazelnuts often are used in sweet dessert recipes, but these scrumptious, flavorful nuts also shine in savory dishes, especially for the fall. Hazelnuts add delectable crunch to salads, pilaf, ...

The creamy, buttery, crunchy, sweet hazelnut inspires our earthborn senses. Charred shells found in ancient middens from Scotland to the Pacific Northwest, dated at 9,000 years old, share a story of ...

When I lived back on the East Coast, if you had asked whether I liked hazelnuts, my answer would have been an emphatic "no." Hazelnut coffee and the imported oil for vinaigrettes were fine. However, ...