Whether you're using a deep fryer, a stock pot, or just a sauce pan, there are many ways to fry up your food. However, there might be some question as to the exact differences between certain methods.

I know there is a serious kitchen condition called Fear of Frying. That's why I developed this recipe to be shallow-fried. With a 10-inch cast iron skillet and in two cups of oil, I can fry three pies ...

Discover the secrets of perfect frying. Pan frying offers control and browning without heaviness. Deep frying delivers ...