Hundreds of home cooks have given this delightfully gooey dump cake top marks for taste and ease. Bake in a 9x13-inch dish at ...

Starting in baking can feel intimidating when every recipe seems to assume you already know what you're doing. The good news ...

It doesn't get much easier than this Easy 5 Ingredient Baked Salmon with a garlic, lemon, and dill butter sauce. All it takes ...

Baked salmon is wonderfully tender, and our aromatic and savory soy ginger marinade adds delicious depth without much effort ...

Preheat oven to 400 degrees. Line a large baking sheet with parchment paper. Place puff pastry on the prepared baking sheet ...

The best way to start making homemade sweets? Follow these basic instructions and tips. Credit...Photographs by Joseph De Leo For The New York Times. Food Stylist: Monica Pierini. Supported by By ...

From super-quick shortbread to giant chocolatey cookies, your guests will be delighted to take home something they will actually use.

Try these simple ingredient swaps, recommended by chefs, if you want to indulge over the holidays without sacrificing your ...