When golden, flip scallops over. Add a knob of butter, a few sprigs of thyme, and baste for 20 seconds. Turn off heat, add a ...

A quick and easy scallop recipe for two... Here's a quick and easy recipe I devised for our New Year's Eve dinner this year -- it came out fabulous, so I thought I would share it. If you haven't ...

Scallops are typically served at fancy restaurants—with a high-end price tag to match. But we’ll let you in on a little secret: The shellfish is actually really easy to cook at home. They take about ...

Scallops might be seen as the gateway to the wonderful world of shellfish since they are mild, sweet, and not remotely fishy-tasting so even people who aren't quite ready for mussels or crawfish might ...

Learn the secret to make the most tender and succulent air fryer scallops even seafood haters enjoy. Perfect for New Year's ...

All images courtesy of Two Kids and a Coupon With the cold winter weather here in Iowa, comfort food is on the menu at Two ...

SEATTLE — The best seafood dishes are those that are simply cooked, not overdone, and let the seafood shine. Brian Clevenger, owner and executive chef of General Harvest Restaurant Group, joined the ...

Scallops don’t seem to demand a strict recipe, they adapt to what the cook has on hand. Once the scallops are sauteed until brown, a flavorful acid liquid such as dry vermouth, lemon juice or white ...

We are lucky to have lots of fresh seafood at our fingertips here in the Pacific Northwest. But when it comes to eating shellfish, do you cook it at home, or do you only get it when you're out to eat?