Cooking last night at The Spotted Pig for a sold-out crowd is visiting English chef Fergus Henderson, author of the newly released Beyond Nose to Tail, a sort of sequel cookbook. Spotted Pig chef ...
This is part one of my interview with Colin Mallet, chef of Sassafras; part two of our chat will run tomorrow. “Hey, I’ll be back in a sec. I’ve got a fire to put out,” says Colin Mallet, who utters ...
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