At Restaurant Ki, chef Ki Kim's philosophy traces back to South Korea, where he was born. But the tasting menu isn't about ...

This evolution recalls the less-formal menu du jour offerings that predate the 1970s rise of the modern tasting menu in ...

In 1981, Mimi Sheraton, the New York Times restaurant critic at the time, was fed up with tasting menus. Nouvelle cuisine was all the rage, and this new trend, tasting menus (aka the “menu de ...

Tasting menus have been a cornerstone of fine dining in major cities globally, have never really caught on locally. However since the Michelin Guide landed in Dallas, a shift is taking place across ...

Dallas chefs have tried serving tasting menus for years. The chef’s-choice option has popped up at special events and weekly dinners from the likes of Petra and the Beast. At one point, Dallas even ...

There’s never been a better time to be eating in Ho Chi Minh City, Vietnam’s bustling southern metropolis of 10 million people. Now at the watershed between history and modernity, HCMC — known as ...