The dish that drove Enzo Ferrari wild: A timeless classic from Emilia-Romagna In the heart of Italy’s culinary-rich Emilia-Romagna region lies a dish so iconic, even Enzo Ferrari reportedly couldn’t ...

Indulge yourself in this lovely Italian meal with ravioli made from scratch and stuffed with creamy ricotta cheese. Serve it with a freshly made tomato consomme and sauteed asparagus. Sauté the onion, ...

"Tortelli di zucca," Guido announced as he ate. "A specialty of Mantova. My grandmother lived in Mantova and we used to have it when we went to visit her," he remembered. A thirty-something, Guido ...