There’s a lot to love about individually wrapped pieces of frozen fish: they’re easy to store, prepare and portion. But what if we told you that those handy vacuum-sealed filets also pose a huge ...

When Outdoor Communications media superstar writer David Figura discovered the ease of vacuum-packing fish for future table fare, he headed to the store to buy a noncommercial pack-at-home unit.

Is there any limit to the benefits of vacuum-sealing? Apparently not: The process, which involves a suction device that removes the oxygen from plastic food packaging (which is then sealed), can ...

I asked pro chefs, butchers, and food safety experts how they keep meat fresh for longer, and they said the best method is to ...

The pfft! tells you that it’s fresh. Whether it’s a can of coffee or a jar of roasted peanuts, the sudden rush of air when you open a vacuum-packed container tells you that the contents inside should ...

Botulism is a word often associated with home canning and dented canned goods you find at the grocery store. But did you know vacuum-sealed, individually wrapped pieces of frozen fish also pose a risk ...