Public television's award-winning chef Ming Tsai uses spring roll wrappers for his crispy vegetarian rolls. (Photo by Bill Bettencourt for Kyle Books) Spring rolls or eggrolls can be filled with ...

Perfectly Crispy Spring Rolls are filled with tender, crisp vegetables and savory meat, cooked in the most amazing ...

From the Brewers home opener to Easter this weekend – it's starting to feel like spring. Angela Horkan with the Wisconsin Beef Council joins FOX6 WakeUp with a spring-time recipe. Whisk dipping sauce ...

Winning Washington, D.C., recipe from “The 2015 Health Lunchtime Challenge Kids’ ‘State Dinner’ Cookbook,” courtesy of WGBH. Recipe submitted by 8-year-old Timothy Burke of Washington, D.C.: “I like ...

With springtime officially here, I thought it would be fun to share a seasonally themed recipe. And the first thought that came to mind was spring rolls. Many people in Western cultures aren’t ...

One night I had prepped everything to make sushi, and I was just too tired,” said Justin Fox Burks. “I said to Amy ‘I’m just ...

Public television's award-winning chef Ming Tsai uses spring roll wrappers for his crispy vegetarian rolls. (Photo by Bill Bettencourt for Kyle Books) By Debbi Snook, The Plain Dealer Spring rolls or ...

1. Prepare rice paper by soaking it in warm water until it is pliable. 2. Combine all the peanut sauce ingredients in a small bowl. 3. Julienne all the vegetables, except the avocado. Thinly slice the ...

Chef Tony from Smith's taught us how to make a dish for "Meatless Monday." Smith's also provided a beautiful basket of Simple Truth products with a $100 value that one of our lucky viewers will win.

Equipment notes: A thermometer for the oil is important. If you're heading to the Asian food store, pick up a large-mesh spoon to retrieve rolls from oil. Egg-roll or spring-roll wrappers are carried ...