If you've invested in a juicer, you know the kitchen appliance is perfect for whipping up deliciously fresh and healthy sips. But you also know how much leftover pulp juicing produces. And while many ...

Cold-pressed juice fills refrigerator cases at juice bars, health food shops, even big box stores – especially at the beginning of the year, when people are trying to "cleanse" after holiday excess.

The cold-pressed juice company, in collaboration with California-based healthy food joint Mendocino Farms, will make use of the 300 to 500 pounds of vegetable pulp generated by Pressed Juicery each ...

Kaitlin Mogentale’s Pop-Tarts–inspired invention has little in common with the buttery, jam-stuffed toaster pastries. Her recipe consists of gluten-free dough made with carrots and coconut oil, and a ...

If you juice regularly, you've probably wondered what to do with leftover fruit and vegetable pulp. First rule: never throw the pulp away! Composting is a great way to utilize it, but all that fruit ...

Ever wonder what happens to the leftover pulp that comes with drinking fresh pressed juice? Two San Diego businesses, Mendocino Farms and Pressed Juicery, are taking on that question with the Rescued ...

WASHINGTON — Having trouble squeezing in enough fruits and veggies? You’re not alone. A national study recently found that most U.S. adults aren’t eating anywhere close to the recommended amount of ...

If you juice every day, you're probably up to your ears in fruit and veggie fibers (unless you toss the stuff, in which case, what?!). But you're not the only one with a surplus of pulp. Food waste ...

Juicing is all the rage – and produces lots of leftover fruit and vegetable bits. Once thrown out as compost, that fiber is now sneaking its way... Cold-pressed juice fills refrigerator cases at juice ...