An octopus cooked just right is perfectly tender and flavorful enough to be served on its own or alongside salads, potatoes, or greens. However, cooking octopus isn't always smooth sailing, and not ...
Celebrity chef Bobby Flay at a live cooking demonstraton. - Alexander Tamargo/Getty Images For all but the most experienced or merely cavalier among us, octopus can be pretty tricky to make at home.
1. Fill a large sauce pot half way with water. 2. Add the baking soda and one lemon cut in half. 3. Bring water to a rolling boil. 4. Once water is at a boil, dip your octopus in the water three times ...
Is it just us or is octopus showing up on everyone’s menu these days? We love an eight-legged cephalopod for dinner and are always looking for a great, easy way to prepare it. It doesn’t get too much ...
Discussions about the ethics of eating octopus have recently emerged, inspired by the documentary "My Octopus Teacher," which highlights the intelligence and beauty of these remarkable creatures. At ...
Mama Maggie's Kitchen on MSN
20 seafood meals that keep things delicious
Here are some tasty fish dishes for when you want a great meal. They bring fresh, simple flavors that taste like they came ...
WHEN octopus is cooked properly, either flash-in-the-pan fast or long and slow, it’s tender and sweetly redolent of the briny ocean. Even people who love to eat it are often loath to cook it. But I ...
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