With so many different types of salt on the market, it can be hard to keep track of how to get your daily sodium. (It’s why we previously explored the difference between kosher salt and sea salt.) And ...

THE AMOUNT OF salt you should consume per day depends on your specific needs, Sherry says. Although salt is not pure sodium, it is made up of sodium chloride. Too much sodium can be harmful to your ...

Learn the difference between common varieties of salt for cooking and baking including kosher salt, sea salt, and table salt.

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. HANAPEPE, Hawaii (AP) — The process of ...

High levels of salt in food is becoming an increasing concern for healthcare professionals and consumers as the dangers of a high-salt diet becomes more widely understood. So how is the food industry ...

In the kitchen, salt is taste, texture and technique. Salt enhances the flavor of food, can change the consistency of food and is used in culinary applications such as brining. Salt is indispensable ...

A bit of salt in the diet is necessary for good health. The seasoning is also a kitchen staple and taste booster, but Americans consume way too much — usually without even picking up a saltshaker.