We all have a favorite Chinese spot that we swear by, but you may have already figured that your usual General Tso’s chicken isn’t exactly authentic. Many popular menu items in the U.S. are heavily ...

A Booming Market Worth Billions 4bn in 2025. That's not pocket change. 8% between 2020 and 2025. When you consider that ...

There’s something undeniably comforting about Chinese cuisine, with its rich flavors and heartwarming aromas that invite you to relax and savor each bite. In this collection of 14 Chinese comfort food ...

Chinese food is the most popular ethnic cuisine in the United States, with around 45,000 restaurants across the country, according to the Chinese American Association. However, how many of them ...

Chinese food is the most popular ethnic cuisine in the United States, with around 45,000 restaurants across the country, according to the Chinese American Association. However, how many of them ...

From spring rolls to crispy noodles – recreate your Chinese takeaway at home - Sam Folan As a third-generation Cantonese chef who grew up in the beating heart of the Chinese restaurants and take­aways ...

The Drunken Monkey Head Chef Wai Lan (Cid) started at the East London dim sum eatery and bar when it opened in 2002. He came directly from Hong Kong, where he had been working at some of the notable ...

In the vast world of cooking, Donghui LI entered the industry as an ordinary apprentice. Still, his extraordinary talent and unremitting efforts, he gradually grew into a leader in the field of ...

You probably know that the Chinese food from your go-to takeout spot isn’t actually traditional Chinese food. It’s heavily Americanized (though tasty in its own way). Being the world’s most populous ...