Laura Young [email protected] Wintertime sure makes the mouth water for hearty bowls of chili and simmering stews, ...

From ham and chicken croquetas to potato-filled fishcakes, there are plenty of interesting ways to use up the bits you have left over from the festivities What canapes can I make for New Year’s Eve ...

From reproductive rights to climate change to Big Tech, The Independent is on the ground when the story is developing. Whether it's investigating the financials of Elon Musk's pro-Trump PAC or ...

I learned a version of this from my buddy, Sally, while making smoked salmon sandwiches at the San Francisco farmers market as a young chef. It's bright, lemony and packed with flavor. And it only ...

This breakfast dish comes to us from chef Tim Purdy of the Villager Cafe in Camden, Maine. He writes: Heat a frying pan on medium-high and add the olive oil. Sautee the potato, onions or shallots, and ...

Perched right on Portland’s lively waterfront, Becky’s Diner has been ladling out comfort by the bowlful since 1991. This isn’t your average seaside stop, it’s a Maine institution where fishermen grab ...

A classic chowder is reimagined with sweet corn, tender red potatoes, and hot-smoked salmon perfect for late-summer evenings or cozy fall nights. Sherry Pocknett is a Mashpee Wampanoag chef and the ...

Learn how to make Scottish Smoked Haddock Chowder, a traditional and comforting creamy fish stew. With tender smoked haddock, potatoes, onions, and cream, this recipe is hearty, warming, and perfect ...

From burnt ends to turkey legs, and andouille sausage to salmon, these are our favorite smoked meat recipes to serve throughout spring and summer. Molly McArdle is Food & Wine's Updates Editor. She ...

I grew up dipping steamed clams in broth and butter. I turn my nose up at “clam strips,” those rubbery abominations detached from the clam’s juicy, rich belly. When I was little, my father took my ...