Jul 14, 2025 · Fondant is a soft, thick icing that is used to coat and decorate cakes. It is pliable, similar to the texture and consistency of play dough, which makes it easy to work with and shape. This fondant …

This frosting is the traditional coating for baked goods like petits fours, small (think bite-sized) layer cakes. Poured fondant can be tinted any color you like, and makes a lovely, slightly sheer glaze over …

Nov 15, 2023 · Fondant icing can be made from scratch with confectioners' sugar, glucose, and glycerin for a super smooth covering on cakes. Perfect for decorating birthday cakes!

Learn how to make fondant icing from scratch with this easy homemade recipe. Using basic ingredients like gelatin, glucose, and icing sugar, you’ll create a smooth, pliable fondant perfect for decorating …

Making fondant icing from scratch may seem intimidating at first, but with the right recipe and techniques, you can easily create your own delicious and professional-looking fondant.

Feb 17, 2022 · Learn how to make fondant icing with this simple 4-step recipe. This easy sugar paste recipe will give you a smooth and ready-to-use topping

Apr 29, 2021 · If you are looking for a faster method, try marshmallow fondant, or if you want to pour fondant over a cake rather than roll it, try this pourable fondant icing recipe, which uses …

Check out our easy to follow Quick Pour Fondant Icing recipe including ingredients, tools and step-by-step instructions.

To cover a cake with fondant: Dust a clean pastry cloth, or a smooth, clean surface, with cornstarch and roll the fondant with a rolling pin until it is approximately 1/4 inch thick. Make sure...

Begin by sifting the icing sugar (all but 1 heaped tablespoon) into a large bowl and making a well in the centre. Add the water, a teaspoonful at a time, and stir with a wooden spoon until it is too stiff to stir …