May 7, 2010 · Smoked Salmon Salmon is a large fat fish which produces most delicious smoked fillets. There are many salmon species and they are all suitable for smoking.

May 30, 2013 · With the fish in the smoker add smoke and keep cool, but 120 or so is plenty cool. If black cod get hot the oil will start gushing out of it compromising quality and volume.

Apr 12, 2013 · For curing I split the fish into two separate batches. For the Salmon I used the following: 1.0 Kg white Caster Sugar 0.5 Kg Fine Cooking Salt (non-iodised) 1 small bunch of …

Jan 18, 2020 · I've never eaten Rockfish but the internet says it's mild flavored flaky white meat. My wife won't eat any "fishy" tasting or smelling fish these days and I hate to waste money on …

Mar 5, 2018 · No thanks. But found some Plastic Cod, 3 pounds for $15.98. ($11 a bag cheaper than Salmon!) So since tomorrows Smokerday, and I've got some new pellets to try, and some …

Oct 31, 2011 · Just made my first batch of Smoked Cod & it was a real winner. Skoked in a Big Green Egg at 2.5 hours at about 135F with both apple chips and cherry wood chunks. Raised …

Oct 31, 2022 · Hi all! My neighbor was kind to me a couple weeks ago and gave me some fresh ”Rock Fish” (that’s what was written on the package). The only fish I’ve cooked is Salmon, and …

Jun 23, 2012 · Getting a little low in my smoked ling cod inventory, decided to start smoking some of the big ole Ling a Ding's the wife and I caught this last September up along the Nor Cal …

Jun 1, 2013 · Smoked cod, when you can buy it, is ridiculously expensive here in SoCal. Does anyone have a good recipe so I can try smoking some cod filets myself? Thanks!

Salmons-cod fish brochette Zucchini Red bell pepper Salmon Cod Olive oil Dill Pepper Thread the skewer stick. With a piece of red pepper, then a piece of salmon, and cod. A disc zucchini and …