
Taste - Wikipedia
Taste is the perception stimulated when a substance in the mouth reacts chemically with taste receptor cells located on taste buds in the oral cavity, mostly on the tongue.
TASTE Definition & Meaning - Merriam-Webster
: the special sense that perceives and distinguishes the sweet, sour, bitter, salty, or umami quality of a dissolved substance and is mediated by taste buds on the tongue
Taste of Chicago Grant Park
Sep 7, 2025 · Free and open to the public, attendees are invited to “taste” samplings from more than 50 food vendors and food trucks representing Chicago’s diverse culinary scene, as well as enjoy world …
TASTE | definition in the Cambridge English Dictionary
TASTE meaning: 1. the flavour of something, or the ability of a person or animal to recognize different flavours…. Learn more.
Taste - definition of taste by The Free Dictionary
Define taste. taste synonyms, taste pronunciation, taste translation, English dictionary definition of taste. v. tast·ed , tast·ing , tastes v. tr. 1. To distinguish the flavor of by taking into the mouth. 2. To eat or …
taste - Wiktionary, the free dictionary
Dec 14, 2025 · taste (countable and uncountable, plural tastes) One of the sensations produced by the tongue in response to certain chemicals; the quality of giving this sensation. quotations
taste noun - Definition, pictures, pronunciation and usage notes ...
Definition of taste noun in Oxford Advanced Learner's Dictionary. Meaning, pronunciation, picture, example sentences, grammar, usage notes, synonyms and more.
What Are the 5 Basic Tastes and How Do They Work?
Unpack the science of taste. Learn how your body detects the five basic sensations and builds comprehensive flavor profiles.
TASTE Definition & Meaning | Dictionary.com
TASTE definition: to try or test the flavor or quality of (something) by taking some into the mouth. See examples of taste used in a sentence.
Taste - Simple English Wikipedia, the free encyclopedia
Taste is one of the five main senses that helps people and animals enjoy and understand the food they eat. It allows us to notice different flavors, such as sweet, salty, sour, bitter, and umami (a savory taste).