Wagyu refers to "Japanese cattle" and is not a specific breed. Japanese native cattle became almost extinct after the Meiji Restoration (1868), mainly as a result of crossbreeding with European breeds, …

Dec 19, 2023 · The fat in wagyu beef melts at a lower temperature than most beef, which gives it a buttery, ultra-rich flavor. All that fat also makes the beef juicier than a regular steak, and since it …

Wagyu - a Japanese beef cattle breed – derived from native Asian cattle. 'Wagyu' refers to all Japanese beef cattle, where 'Wa' means Japanese and 'gyu' means cow. Wagyu were originally draft animals …

Oct 30, 2024 · Wagyu beef is famous for its incredible marbling, flavor, and tenderness, making it some of the world’s best beef. However, not all Wagyu is the same. There are different types to consider. …

Dec 27, 2024 · Wagyu beef is a gourmet meat from farms that must adhere to strict feeding and rearing standards, with its highest grade, A5, meeting even higher quality requirements, making Wagyu cuts …

3 days ago · Japanese A5 Wagyu sits at the top of Japan’s beef grading system. People seek it out because it delivers a different eating experience than typical steak. The marbling is higher, it renders …

Jan 12, 2026 · A groundbreaking cattle genome has given researchers their clearest look yet at what makes Wagyu beef so special. By uncovering hundreds of new genes and hidden genetic variations, …

American Wagyu is a premium beef that blends the extreme marbling of Japanese Wagyu with the bold, beefy flavor of American cattle. Raised with superior genetics and meticulous care, it has become …

The four Wagyu breeds are Kuroge (Black); Akage (Red); Nihon Tankaku (Shorthorn); and Mukaku (polled – meaning horns have been bred out of the breed). Of these, Kuroge is the most populous …

The word “Wagyu” comes from “wa,” a very old term referring to Japan, and one of the meanings of “gyu” is beef. So Wagyu actually means “Japanese beef” and can refer to several breeds of cattle, …