Fernet (Italian: [ferˈnɛt]) is an Italian type of amaro, a bitter, aromatic spirit. Fernet is made from a number of herbs and spices which vary according to the brand, but usually include myrrh, rhubarb, …

Jun 1, 2018 · Fernet is a type of amaro, or Italian herbal digestif liqueur. It has a bittersweet and herbal taste and is generally consumed at the end of a meal to help with digestion.

Jun 2, 2024 · What is fernet? Uncover why bartenders love this bold herbal liqueur, how to drink it, and which cocktails bring out its unique flavor best.

Aug 31, 2022 · Fernet is a minty, bitter amaro made with macerated botanicals, herbs, and spices.

2 days ago · Fernet is a unique and bold type of amaro, a category of Italian herbal liqueur known for its bitter, complex flavor profile. Originating in Italy, particularly in the regions of Milan and Lombardy, …

Well, ask any bartender worth their rim salt and they’ll point you in the direction of fernet — a seriously bitter type of grape-based Italian amaro, made with a myriad of herbs and spices ...

Dec 18, 2024 · Fernet is considered a digestif, which are a beloved after-dinner tradition — they feel like a special cap to a meal and can literally help you digest.