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  1. Dandelion | Definition, Uses, & Facts | Britannica

    Dec 18, 2025 · Dandelion, weedy perennial herb of the genus Taraxacum of the family Asteraceae, native to Eurasia but widespread throughout much of temperate North America. It has a rosette of …

  2. Dandelion: Potential Benefits, Uses, Side Effects, and More

    Dec 28, 2025 · Taking dandelion helps decrease water retention due to its diuretic properties. Dandelion greens are rich in vitamins and minerals like iron, calcium, and beta-carotene that support your...

  3. Taraxacum - Wikipedia

    Dandelions have been used by humans for food and as a herb for much of recorded history. They were well known to ancient Egyptians, Greeks and Romans, and are recorded to have been used in …

  4. Dandelion: Health Benefits and Side Effects

    Jun 10, 2025 · From root to flower, dandelions are highly nutritious plants loaded with vitamins, minerals, and fiber. Dandelion greens can be eaten cooked or raw and are an excellent source of vitamins A, C,...

  5. Everything You Ever Wanted To Know About Dandelions

    Mar 18, 2025 · Learn everything about the dandelion and its culinary uses.

  6. What Does Dandelion Do to Your Body? Health Benefits and Side ...

    Dandelions are herbs that grow as weeds. Dandelions are full of vitamins and minerals, but side effects include that they may interfere with certain medications. Dandelions are typically considered a lawn …

  7. Dandelion: Health benefits, research, and side effects

    Jul 24, 2024 · Dandelions have many potential health benefits. Some research suggests that they may provide a good source of antioxidants, help reduce cholesterol, regulate blood sugar, boost the …