These light and lacy String Hoppers are eaten almost everyday in most local house holds because it makes a fulfilling meal when accompanied with any curry and Pol Sambol.

Idiyappam, also known as indiappa, noolappam, noolputtu, sheveo, santhagai, or ottu shavige, is a string hopper dish originating from southern India. It consists of rice flour pressed into …

Dec 9, 2024 · Here's my fool-proof recipe to make them so soft and fluffy and perfect at home. Growing up in Sri Lanka, these delicious Sri Lankan String hoppers …

May 12, 2024 · Learn how to make traditional Sri Lankan Idiyappam (String Hoppers) with this easy recipe. Also known as noolputtu, or noolappam, this dish is similar to rice vermicelli and …

This recipe for string hoppers - distinct from crispy egg hoppers - is made by making a soft dough with rice flour which is then extruded out of a string hopper press and steamed on string …

What Are String Hoppers? String hoppers are made by pressing rice flour dough through a special press to create thin, lace-like noodles. These are then steamed until cooked. They are …

Jul 26, 2025 · Idiyappam, also called Nool Puttu or string hoppers, is a South Indian and Sri Lankan dish of soft steamed rice noodles, served with curries or coconut milk.

Apr 8, 2025 · Idiyappam Recipe with step by step pictures. Soft idiyappam also known as String hoppers or Nool puttu made with rice flour, salt, oil and hot water. Basically it looks like …

Idiyappam (String Hoppers) Idiyappam is a traditional Sri Lankan and South Indian specialty consisting of rice flour (or finger millet flour) that is squeezed into a press to form thin noodles. …

Place the dough into a vermicelli press (or string hopper press) and squeeze onto hopper mats. Place the mats into a steamer or a large pot with a trivet at the bottom with water the reaches …