How One Pig Becomes Hot Dogs, Bacon, Salami, and More | Great Transformations | Bon Appétit
23:58
YouTubeBon Appétit
How One Pig Becomes Hot Dogs, Bacon, Salami, and More | Great Transformations | Bon Appétit
From a single pig to eight delicious creations–butcher John Ratliff of Ends Meat joins Bon Appétit to demonstrate the full transformation of pork through nose-to-tail butchery. Watch as one pig becomes bacon, hot dogs, dry-aged pork chops, ham, coppa, guanciale, salami, and terrine, through centuries-old techniques of curing, smoking, and ...
421.5K views2 months ago
Fermentation Recipes
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3 SIMPLIEST Ways to Start Fermenting Recipes YOU'LL LOVE (Promise).
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