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Red Wine Braised Short Ribs - slow-cooked, savory, and meant to be shared.
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🥩🍷 Red Wine Braised Beef Short Ribs 🍷✨
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🍷 BACK TO BUSY — EPISODE 4: Slow Cooker Red Wine Short Ribs Welcome back to my Back to Busy Series, where I share easy recipes for busy lives. These slow cooker red wine short ribs are one of those meals that feels fancy, cozy and dinner-party worthy, but is actually so simple to make. A quick sear, a rich red wine sauce, then the slow cooker does the rest. The result is fall-apart tender short ribs that are perfect over mashed potatoes, polenta or rice. Ingredients: • 3–4 lbs bone-in short rib
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Red Wine Braised Short Ribs✨ Recipe 👇🏼 • 3–4 lbs bone-in beef short ribs • @goldensteerlv Sergio’s Seasoning, to taste • Garlic powder, to taste • Onion powder, to taste • Olive oil, as needed • 1 yellow onion, diced • 2 carrots, diced • 2 celery stalks, diced • 4–5 garlic cloves, minced • 2 tbsp tomato paste • ½ bottle dry red wine (approximately 375 mL) • 1 whole box beef broth (typically 32 oz / 4 cups) • 2–3 sprigs fresh thyme • 1–2 sprigs fresh rosemary • 2 bay leaves Instructions 1. Seas
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Recipe Name Slow Cooker Red Wine Braised Beef Short Ribs Ingredients 1. 4 lbs beef short ribs 2. 2 tbsp olive oil 3. 1 large onion, diced 4. 3 carrots, diced 5. 3 celery stalks, diced 6. 5 garlic cloves, minced 7. 2 cups beef broth 8. 1 cup dry red wine 9. 2 tbsp tomato paste 10. 2 tbsp Worcestershire sauce 11. 2 tbsp brown sugar 12. 2 tsp fresh thyme 13. 2 bay leaves 14. 1 tsp smoked paprika 15. 1½ tsp salt 16. 1 tsp black pepper 17. 1 tbsp cornstarch mixed with 2 tbsp water (optional) Recipe 1
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