Slow Cooker Christmas Ham 2-2.5kg unsmoked gammon I litre apple juice 10 black peppercorns 5 cloves 2 star anise 2 bay leaves For the glaze: 5 tbsp honey 1.5 tbsp dijon mustard 2 tbsp brown sugar 1/2 tsp all spice Cook the gammon in the slow cooker on high for 4-6 hours or low for 6-8 hours. The ham should be at least 75c in the thickest part to ensure it is properly cooked. When the ham is cooked, cut off the skin and add it to a baking tray double lined with foil. Pour the glaze over the top a