Reacting to Lidia Bastianich's Pizza Recipe | Will It Pass the Test?🤔 | Vincenzo's Plate

Breaded chicken gets baked to crunchy perfection then sandwiched between melted mozzarella & a light, fresh tomato sauce in Lidia Bastianich's Pizzaioli recipe. FULL RECIPE > https://rach.tv/2tuvhDD | Rachael Ray Show

In honor of National Pizza Day I'm dipping into the archives and posting my favorite recipe. I've encountered many different kinds of pizza across America, like the deep dish in Chicago, a cracker-like pizza in St. Louis, and the classic New York pizza pie and this is my goto. I enjoy my pizza most with a crispy thin crust and bufala mozzarella, as in this recipe I’ve given you, but the fun of pizza is trying all types. Buon Appetito! https://lidiasitaly.com/recipes/pizza-margherita/. #TuttiaTav

Long before Chrstopher Walken became an Oscar-winning actor and I became an award-winning chef and public television host, 14-year-old me worked at Walken’s Bakery in Astoria, Queens. We remain friends to this day. With the help of my family and a few celebrity friends, “25 Years With Lidia: A Culinary Jubilee” looks back at a quarter century of "Tutti a tavola a mangiare!" both on and off-screen. The one-hour primetime special premieres Dec. 18 at 8/7c on @PBS. https://pbs.org/lidia #LidiasReci