Fried Potato Skins Recipe (In Description)
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Fried Potato Skins Recipe (In Description)
31.6K views2 months ago
YouTubeOver The Fire Cooking by Derek Wolf
Crispy Air Fryer Potato Skins Ingredients β€’ Potato skins (from peeled or scooped potatoes) β€’ Ice water (for ice bath) β€’ Salt β€’ Black pepper β€’ Garlic powder β€’ Onion powder β€’ Paprika β€’ Sumac β€’ Olive oil (drizzle) βΈ» Instructions 1. Ice Bath β€’ Place the potato skins into a bowl of ice-cold water. β€’ Let them sit for 10–15 minutes (this helps remove excess starch and makes them crispier). 2. Strain & Dry β€’ Drain the potato skins. β€’ Pat them completely dry using paper towels or a clean kitchen towel. 3
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Crispy Air Fryer Potato Skins Ingredients β€’ Potato skins (from peeled or scooped potatoes) β€’ Ice water (for ice bath) β€’ Salt β€’ Black pepper β€’ Garlic powder β€’ Onion powder β€’ Paprika β€’ Sumac β€’ Olive oil (drizzle) βΈ» Instructions 1. Ice Bath β€’ Place the potato skins into a bowl of ice-cold water. β€’ Let them sit for 10–15 minutes (this helps remove excess starch and makes them crispier). 2. Strain & Dry β€’ Drain the potato skins. β€’ Pat them completely dry using paper towels or a clean kitchen towel. 3
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