Here's 3 handy bread baking tips when you are creating your very own bread at home: 1. Bloom the yeast in tepid water, to activate and check it's alive. Don't forget to check for the bubbles! 2. When proving dough check it has doubled in volume by eye instead of time, also gently prod the dough and the dimple should slowly return back to smooth. 3. Preheat your cast iron casserole dish to create a stable baking temperature and even humidity to achieve that perfect loaf. Shop the Cast Iron Casser

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