Golden & Crispy Semolina Bread (Easy Biga) 🇮🇹
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Golden & Crispy Semolina Bread (Easy Biga) 🇮🇹
1.6K views8 months ago
YouTubeMiriam Carpentari
Hier das Rezept zu meinen Semola Broten!🗒️ Biga: 48h in Kühlschrank 1kg Semola rimacinata 500ml Wasser 3g frische Hefe Hauptteig: Biga 250ml Eiswasser (davon 50g Eis) 30g Salz 8g Malz Nach dem kneten 3x dehnen und falten in einem Zeitabstand von 30min. 1std. Stockgare bei Raumtemperatur. In 2 gleich große Teigkugeln portionieren und rund schleifen. Dann 30-45min abgedeckt entspannen lassen. Die 2 Teige in die gewünschte Brotform bringen und final für 2-2,5std. abgedeckt gehen lassen. Erst backe
1:30
Hier das Rezept zu meinen Semola Broten!🗒️ Biga: 48h in Kühlschrank 1kg Semola rimacinata 500ml Wasser 3g frische Hefe Hauptteig: Biga 250ml Eiswasser (davon 50g Eis) 30g Salz 8g Malz Nach dem kneten 3x dehnen und falten in einem Zeitabstand von 30min. 1std. Stockgare bei Raumtemperatur. In 2 gleich große Teigkugeln portionieren und rund schleifen. Dann 30-45min abgedeckt entspannen lassen. Die 2 Teige in die gewünschte Brotform bringen und final für 2-2,5std. abgedeckt gehen lassen. Erst backe
197.5K views1 year ago
FacebookGiovanni's Küche
Ciabattine di semola 100% con biga - ricetta pane croccante
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Ciabattine di semola 100% con biga - ricetta pane croccante
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TikTokthe_baker_man
100% semolina bread
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100% semolina bread
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YouTubeCucinaECo
In this series, I’m showing you how I make Biga dough! Check out the full video on my channel! 🍕
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In this series, I’m showing you how I make Biga dough! Check out the full video on my channel! 🍕
16.5K views6 months ago
YouTube7thfloorpizza
In this series, I’m showing you how I make Biga dough! Check out the full video on my channel! 🍕
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In this series, I’m showing you how I make Biga dough! Check out the full video on my channel! 🍕
15.4K views6 months ago
YouTube7thfloorpizza
Let’s talk pasta flour 🍝 Ever wonder what the difference is between 00 flour, coarse semola, and fine semolina? Each plays a unique role in pasta making — and choosing the right one can completely change your texture. ✨ 00 Flour – finely milled Italian flour that gives fresh pasta its silky, smooth bite. Perfect for tagliatelle, fettuccine, and stuffed pastas like ravioli. 🌾 Coarse Semola – made from durum wheat, with a grainy texture that gives structure and that gorgeous golden hue. Best for
1:49
Let’s talk pasta flour 🍝 Ever wonder what the difference is between 00 flour, coarse semola, and fine semolina? Each plays a unique role in pasta making — and choosing the right one can completely change your texture. ✨ 00 Flour – finely milled Italian flour that gives fresh pasta its silky, smooth bite. Perfect for tagliatelle, fettuccine, and stuffed pastas like ravioli. 🌾 Coarse Semola – made from durum wheat, with a grainy texture that gives structure and that gorgeous golden hue. Best for
98.6K views1 year ago
FacebookCommune Kitchen
5:54
Step by Step BIGA Dough Process! | Maestro Vito iacopelli
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FacebookMaestro Vito iacopelli
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00 flour vs semola rimacinata for homemade pasta
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Homemade Busiate Pasta: How to Shape Traditional Italian Pasta with a Skewer! 🇮🇹🍝
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I accidentally posted part 3 before part 2. 🫣 #shorts #recipe
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Hot Ham and Cheese Crescent Sandwiches These hot cheesy sandwiches are perfect for a party, game day or even a simple dinner. They’re so good and simple and they take just minutes to prepare. You can cut them into sandwich sizes or mini bites that make for a yummy appetizer or snack. Save this recipe and share it with a friend who loves fun and easy recipes. #hothamandcheese #crescentrollsandwich #hamandcheesesandwich • 2 cans crescent dough sheets Dijon mustard 1/3 lb thinly sliced ham of choic
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TikTokdaniela_dish
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Mini Churro Bites with homemade chocolate dipping sauce. If you love churros, why not make them into mini bite sized churros. Its fun and everything is better in bite size🤤This is by far one of the easiest snacks/dessert you can make and enjoy with very few ingredients. Ingredients Churro Bites 30 g butter (2 tbsp) 240 ml water (1 cup) 125 g plain flour (1 cup) 2 large eggs ¼ tsp salt 50 g granulated sugar (¼ cup) 1 to 2 tsp cinnamon powder Oil for frying Chocolate Sauce 100 g dark chocolate, c
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TikTokon_todays_bake
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LASAGNA SOUP | Fall Soup Series, Episode 2 🍂🍝 It has all the best parts of lasagna, with Italian sausage and beef, a rich tomato broth, broken lasagna noodles, and a little cream at the end. Then there’s the ricotta mixture with mozzarella, Parmesan, and basil, which is probably my favorite part. I like adding a big spoonful to each bowl so it gets a little melty as you eat, but you can also dollop it straight into the pot if you want. Full recipe is linked in my bio! #lasagnasoup #soup #soupr
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TikTokheresyourbite
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“Why do you process them so young?” 🐰 “Why don’t you wait longer and get more meat?” While processing later can absolutely give you a bigger carcass, you’re going to be using up much more resources in the process - which will often increase your costs per lb. If you value getting the most bang for your buck, processing your meat rabbits by about 12 weeks old or 5lbs live weight (whichever comes first) is the standard recommendation for the best efficiency! 🐰 #meatrabbits #rabbitry #rabbits #ra
631.5K views3 weeks ago
TikTokhayyyfarms
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Check the recipe 🍕👇 🇬🇧 BIGA .1kg T00 or T45 flour .500ml cool water 💦 .3g fresh yeast (1.3g dry yeast) DO NOT KNEAD THIS DOUGH (You want all the flour to be incorporated, but without any large chunks). Leave to rest for 18 hours at 18°C or 36 to 60 hours in the refrigerator ❄️ Cut the biga into small pieces. Place it in the mixer with 1 g of fresh yeast for an extra boost. Knead for about 15 minutes! Gradually increase the speed during this process as you incorporate👇 .200ml cold water The
1.2M views9 months ago
TikTokpizza.gabriel
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Using AI to do this is despicably manipulative. They steal the designs, generate a heartwarming story, play off your emotions, and then sell you a knock off dress. This is how the scam works, and AI is getting so good, 390k people bought it. It’s really in the minutia that you can actually see it, which isn’t how we consume content. Skylerhandmade on IG
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